3120 North Davidson Street Charlotte, NC 28205 (704) 910-6566

Beer Food

Food that goes great with beer

We’ve got housemade brats and sausages, and our hand-cut, twice-fried fries (you can even get our fries as a poutine). Then we’ve got oysters, a great cheese & beer pairing, tacos, and even salads. Then, you’ll find our paninis – one of which (our Reuben) won “Best Sandwich in the City” by the Charlotte Observer. Really, it’s all the best foods in life that go down with a great beer. We call it simply “beer food”, and we know you’ll love it alongside some of your favorite brews.



(on the house-just ask)

hand cut twice fried french fries – 4

(add beer cheese +2)

cheese plate – 14

(chef’s selection of cheese with crostinis & mustarda)

large soft pretzel – 4

(add beer cheese +2)

smoked peanut hummus w warm pita – 6
wings  (1 dozen) – 10

choose one sauce: 3 pepper hot sauce, thai chili, honey bbq, jerk
($7 on Wednesdays – dine in only)

poutine (aka gravy fries) – 8

hand cut twice fried french fries covered w gravy, cheese curds, bacon

soup of the day – 5


(add fried chicken +4  |  add sliced turkey +3)
house salad – 5 sm / 10 lg

mixed greens, tomatoes, shallots, crostini w house vinaigrette – 12

corn off the cob salad

roasted corn, tomato, blue cheese, bacon, hard boiled egg on romaine w roasted tomato ranch – 12

red, white and green salad

cranberries, goat cheese, candied walnuts, shallots on mixed greens w sherry vinaigrette – 12


hand cut twice fried french fries 2.5 sm/4 lg
bourbon baked beans 4
brussels sprout salad 4
purple slaw 3.5
mac & cheese 4
cranberry broccoli salad 4


oysters of the day iced down and on the half shell w cocktail & GPH sauce
pourhouse point

(our farm to fork NC varietal – seasonal)

six for 12 | 1.50 each
dozen for 22
fifty for 80

daily atlantic varietal

(check our board – mkt price)
six for 13
dozen for 25
fifty for 90

house oyster shooter – 6

pourhouse point oyster, cocktail sauce, lemon juice, cracked black pepper & absolut peppar vodka


sausage is stuffed in house and served on a bun

housemade beer brat w juniper berry sauerkraut – 8
sweet italian sausage w peppers & onions – 8


(all sides are ala carte)


corned beef (or turkey), sriracha russian dressing, swiss, purple slaw, juniper berry sauerkraut, on marble rye – 9
*Best Sandwich in Charlotte—Charlotte Observer 2012*

bologna sandwich

pickles, mayo, gruyere, onion straws, & dijon on sourdough – 8

smashed club

turkey, ham, cheese, bacon, tomatoes, mayo on sourdough – 8.5

blt & fresh mozzarella

bacon, lettuce, tomato, homemade fresh mozzarella, fig balsamic vinaigrette on sourdough – 8

pesto portobello

basil pesto, portobello mushroom, roasted red peppers, goat cheese on sourdough (or marbled rye) – 8

(gluten free bread available +$1)


korean pork belly taco with broccoli slaw, crispy wontons – 4
fried chicken taco with red hot honey sauce, jalapeno peppers, purple cabbage, avocado aioli – 4
tempeh taco with cherry pepper aioli, tomato, cucumber, radish sprouts, lemon- 4
smoked brisket taco with roasted red peppers, caramelized onions, salsa roja- 4


triple chocolate brownie & ice cream – 5
ice cream cone with house made ice cream [daily flavor] – 5
BOYLAN’S hand crafted root beer float – 5