Growlers Pourhouse
Craft Beer | Beer Food
What we’ve got is simple: Craft Beer & Beer Food.
You know what craft beer is, and you probably like it. Ours is all American and you can even try some from our beer engine.
So what’s with the “beer food”? Just the easiest way of explaining our menu. It’s all food that tastes great with beer – things like raw oysters, housemade sausage, kraut, panini sandwiches (like our Charlotte Observer award-winning Reuben!), chips/dips and desserts – all made in house.
Besides our “beer food” – there’s still more to love. TVs for the game, a bar to just chill and growlers for your table or to go. Show up sometime, we’ll be here.
The restaurant is run by Jeff Tonidandel, a graduate of Davidson College, and Paul Manley, owner of Damian Dining.
You know what craft beer is, and you probably like it. Ours is all American and you can even try some from our beer engine.
So what’s with the “beer food”? Just the easiest way of explaining our menu. It’s all food that tastes great with beer – things like raw oysters, housemade sausage, kraut, panini sandwiches (like our Charlotte Observer award-winning Reuben!), chips/dips and desserts – all made in house.
Besides our “beer food” – there’s still more to love. TVs for the game, a bar to just chill and growlers for your table or to go. Show up sometime, we’ll be here.
The restaurant is run by Jeff Tonidandel, a graduate of Davidson College, and Paul Manley, owner of Damian Dining.
Awards
