Craft Beer | Beer Food
What we’ve got is simple: Craft Beer & Beer Food.
You know what craft beer is, and you probably like it. Ours is all American and you can even try some from our beer engine.
So what’s with the “beer food”? Just the easiest way of explaining our menu. It’s craft Americana food that tastes great with a brew or classic cocktail – things like raw oysters, a Liquid Nitrogen burger, lobster roll, fries, and our award-winning Reuben. We make it all in house, and we make it easy for you to settle in for a great meal.
Besides our “beer food” – there’s still more to love. TVs for the game, a bar to just chill and growlers for your table or to go. Show up sometime, we’ll be here.
The restaurant is owned by Jeff Tonidandel (Certified Cicerone) and his wife, Jamie Brown. The couple also owns Crepe Cellar Kitchen & Pub (next door), Haberdish (2 doors down) and Reigning Doughnuts (around the corner).